Vegetable Soup With Ground Beef
Vegetable Soup with Ground Beef
Introduction
Vegetable soup with ground beef is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your liking by adding different vegetables, spices, and herbs. This soup is also a great way to use up leftover ground beef.
Ingredients
To make vegetable soup with ground beef, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can corn
- 1 (15 ounce) can kidney beans
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups beef broth
Instructions
To make vegetable soup with ground beef, follow these instructions:
- In a large pot or Dutch oven over medium heat, brown the ground beef. Drain off any excess grease.
- Add the onion, carrots, celery, and green bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the tomatoes, corn, kidney beans, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
- Add the beef broth and bring to a boil. Reduce heat to low and simmer for an additional 30 minutes, or until the vegetables are tender.
Tips
Here are a few tips for making the best vegetable soup with ground beef:
- Use a lean ground beef to reduce the fat content of the soup.
- Add your favorite vegetables to the soup. Some good options include potatoes, peas, and zucchini.
- Season the soup to taste. You may want to add more salt, pepper, or herbs.
- Serve the soup with a side of crusty bread or crackers.
Conclusion
Vegetable soup with ground beef is a delicious and nutritious meal that is perfect for any occasion. It is easy to make and can be tailored to your liking. Give this recipe a try today and see for yourself how delicious it is!
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