Vegetable Soup With Ground Beef

Vegetable Soup with Ground Beef

Introduction

Vegetable soup with ground beef is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your liking by adding different vegetables, spices, and herbs. This soup is also a great way to use up leftover ground beef.

Ingredients

To make vegetable soup with ground beef, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can corn
• 1 (15 ounce) can kidney beans
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups beef broth

Instructions

To make vegetable soup with ground beef, follow these instructions:

1. In a large pot or Dutch oven over medium heat, brown the ground beef. Drain off any excess grease.
2. Add the onion, carrots, celery, and green bell pepper to the pot and cook until softened, about 5 minutes.
3. Stir in the tomatoes, corn, kidney beans, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
4. Add the beef broth and bring to a boil. Reduce heat to low and simmer for an additional 30 minutes, or until the vegetables are tender.

Tips

Here are a few tips for making the best vegetable soup with ground beef:

• Use a lean ground beef to reduce the fat content of the soup.
• Add your favorite vegetables to the soup. Some good options include potatoes, peas, and zucchini.
• Season the soup to taste. You may want to add more salt, pepper, or herbs.
• Serve the soup with a side of crusty bread or crackers.

Conclusion

Vegetable soup with ground beef is a delicious and nutritious meal that is perfect for any occasion. It is easy to make and can be tailored to your liking. Give this recipe a try today and see for yourself how delicious it is!